Commissioned by Le Monde.
This series is part of a work made for the French newspaper Le Monde. Every week between 2016 and 2017, Florent Tanet illustrated food and wines articles about subjects on raw products, such as Peas, Champagne, Butternut Squash or Scallop. Instead of presenting them as eating products, he uses food as a material to create new compositions, both graphic and sculptural. Thus, he proposes to see these products or common objects under a new look.